Agnes Irwin Sustainable Harvest, an Upper School club, is proud to offer an exciting new initiative to the Agnes Irwin community that reflects our commitment to healthy lifestyles and responsible stewardship of the environment.
The Red Earth Farm has offered to make Agnes Irwin a drop-off site for families who want to purchase weekly shares of produce from June to November. This farm allows buyers to choose online which items they want to purchase each week. These items will then be delivered to Agnes Irwin on a weekday afternoon.
The Forks Farm Buying Club has offered to drop off their monthly sustainable meat offerings at Agnes Irwin for families who want to join this Buying Club. Each month, participants would have the opportunity to place their order online and then receive their items at Agnes Irwin on a Saturday or Sunday. Forks Farm offers 100% grass-fed beef and lamb, free-range poultry, woodlot pork and wild Alaskan salmon.
For more information about the programs and pricing please click here. These farms offer a convenient way for Agnes Irwin community members to purchase locally and sustainably grown produce and meat.
If you would like to participate in either of these options, or if you have any questions, please email Upper School science teacher Jennifer Hoffman at jhoffman@agnesirwin.org by Friday, April 22.