Quality & Variety
CulinArt is a strong supporter of local farmers and farm-to-fork initiatives. CulinArt’s Sustainable Solutions programs include local produce offerings, organic and free-range menu options.
CulinArt, through The Agnes Irwin School, has joined The Farm to School Program garnering local sustainable produce and fresh foods from our partnership with Common Market Philadelphia. Common Market Philadelphia is a values-driven wholesale consolidator and distributor of local foods.
Take note of identifiers throughout the café, highlighting healthy, gluten-free, vegetarian and vegan offerings (see below). CulinArt and The Agnes Irwin School are working toward an environmentally friendly school community. We are excited to share our green initiatives with you and will continue to make dining decisions that have a positive effect on the environment.
Please view our menus below.
Download Our Weekly Menu
Download Our Lower School Menu
Download Our Always Available Offerings